PAV BHAJI

Ingredients

• 6 Pav (buns)
• Butter to shallow fry

For Bhaji

1. Vegetables ( Beans, Carrots, Cauliflower, Peas, Potato ) each 1/4 cup boiled
2. Butter - 2 tsp
3. Pavbhaji masala - 3 tsp
4. Chilli powder - 1/2 tsp
5. Dhaniya powder - 1/2 tsp
6. Jeera powder - 1/2 tsp
7. Garam masala - 1/2 tsp
8. Turmeric a pinch
9. Salt to taste
10. Water - 1 cup s were boiled)
11. Garlic crushed
12. Lemon juice - 1 tsp

To Garnish

• Onion finely chopped
• Small pieces of lemon
• Tomato
• Capsicum

Method

1. Mixed vegetables place it in the pressure cooker till done
2. Grind once in the blender coarsely
3. Heat butter in a pan
4. Add garlice, mashed vegetables
5. Add pavbhaji masala, chilli powder, turmeric, salt, dhaniya powder, jeera powder
6. Bring to boil on low flame till gravy is thick, Stir well oftenly
7. Add lemon juice stir

For Pavs

1. Slit pavs horizontally leaving one edge attached.
2. Preheat griddle, grease butter and roast pavs (just like bread) on both the sides

Serve hot with bhaji, a pieces of lemon and chopped onion, tomato, capsicum