Batata Vada / Aloo Bonda

Ingredients

Potatos / Aloo - 6
Gram flour / Besan - 2 cups

Rice flour - 1/4 cup
Red chilli powder - 2 - 3 tsp
Salt to taste
Oil for frying
Green chillies - 2/3(finely chopped)
Curry leaves - 1 stalk
urad dal - 1 tsp
Mustard seeds - 1 tsp
Asafoetida / Hing - 1/2 tsp
Turmeric powder - 1/2 tsp
Lemon juice - 2 tsp
Oil - 1 tsp
Coriander leaves

Method

• Boiled and peel potatos, mash it


• Take a small pan heat 1 tsp oil


• Add mustard seeds when they splutter


• Add urad dal, turmeric powder, asafoetida, curry leaves, green chillies fry for few minutes till done


• Mix these into the potatos and mix well


• Add salt, lemon juice and corinader leaves. Mix well jsut like dough


• Make small balls of mashed potato mixture


• Take a bowl add gram flour, rice flour, chilli powder, salt and water


• The batter should not be too watery or too thick


• Heat oil in a wok


• Now dip each ball in the batter, deep fry all the vadas until golden


• Remove on a paper towel and drain. Batata Vadas are ready

serve with green chutney