Peel the bananas using a knife, as they are not ripe and will not peel like a yellow banana. Slice into chips.
2.
Heat the oil in a heavy deep frying pan over medium-high heat. Place
the banana chips into the hot oil, and fry until golden brown, 5 to 7
minutes. Remove from the oil, and drain on paper napkins. Pat off the
excess oil, and season with salt. Serve immediately.
No comments:
Post a Comment