Dabeli

Ingredients for Dabeli Masala

• Red chillies / Bhaydgi - 5
• Coriander seeds / Dhaniya - 2 tsp
• Cinnamon / chakke - 2 piece small
• Cloves / Lavanga - 2
• Cumin seeds / Jeera - 1 tsp

Method for powder

• Roast all the ingredients and make a fine powder in a blender
• Store it in the airtight box

For filling ingredients

• Potato - 2 big size boiled and mashed
• Jeera seeds - 1/2 tsp
• Dabeli powder - 2 tsp
• Hing / Asafoetida - a pinch
• Sweet tamarind chutney
• Salt to taste
• Oil - 2 tsbn

Method

• Heat oil in a pan add the jeera seeds, when they crackle add masala powder, hing and potato and salt and 1/3 cup of water and sweet chutney mix well on low flame
• Cool them and make a small patties and keep aside

Ingredients to serve

• Pav / Dinner rolls - cut in to halves
• Onions, finely chopped - 1 cup
• Pomegranate seeds fresh - 1 cup
• Peanuts (salted) - 1/2 cup
• Nylon sev / fine sev - 1 cup
• Coriander leaves , chopped - 1/4 cup
• Sweet tamarind chutney
• Green chutney

Method

• Sliced halves pav arrange in the pig flat pan using little butter and roast little bit and keep aside
• Take a plate and arrange the pav and one portion of filling place it into pav
• Top of the onions, pomegranate seeds, peanuts, sweet chutney, green chutney and sev and coriander leaves looks like vada pav and serve