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Monday, March 5, 2012

Spicy Roasted Peanuts/Congress Kadalekai Bija

 
Ingredients:
  • Peanuts/Groundnuts: 1 cup
  • Turmeric:  1/2 tsp
  • Asafoetida/Hing:  2 pinch
  • Pepper powder:  1/2  tsp
  • Chilly Powder:  3/4  tsp
  • Oil- 1/2 tbsp
  • Salt: to taste
 Method:
  • Dry roast the peanuts till the skin turns to light brown, transfer it to a plate.
  • Gently rub it to remove the skin & Split it to halves.
  • Heat the oil in a pan.
  • Add Asafoetida & turmeric.
  • Add peanuts, stir.
  • Turn off the flame.
  • Add chilly powder, pepper powder & salt, mix well.
  • Adjust seasoning to your taste.
  • Let it cool & store in an airtight container.
  • Serve it with coffee/tea or add with churumuri for regular users and people would love to have it as side snack with the Hot drinks.
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