2 cup Maida
1 cup Water
1 cup Sugar
1/2 cup Ghee (Dalda)
Method
- Dilute sugar in the water for 4 hrs
- Take a bowl add maida, ghee and diluted sugar syrup
- Mix well and make a soft dough (Just like chapati dough)
- Take the small ball of the dough and make a round with the help of maida and using rolling pin
- Cut the diamond shape with the knife or anyother designer cutter
- Deep fry in the oil
- It is stored for one or two weeks in the airtight containers
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