Samosa Wrap
- Wonton Wrapes - 1 packet
- Potatoes - 6 (boiled & mashed)
- Peas - 1/2 cup (boiled)
- Garlic Paste / Crushed- 1/2 tsp (optional)
- Ginger paste - 1/2 tsp
- Garam masala - 1 tsp
- Jeera seeds - 1/2 tsp
- Green Chilli paste - 1/2 tsp
- Salt to taste
- In a pan, heat 1 tsp oil
- Add cumin / Jeera seeds, When they sizzle
- Mix Potato & Peas
- Add salt, garam masala, green chilli paste, ginger + garlic paste mix well & keep aside
- Place the wonton wrap on a flat surface
- Place a 1 tsp of the desired filling onto the center of the wrapper. Be careful not to over fill it to prevent them from bursting when they are frying
- Use your finger or small pastry brush to moisten the edges of the wrapper with water.
- Once the edges have been moistened, fold the wrapper in half to create a triangle shape.
- The wonton samosa is now ready to deep fry.
- 1 Cup Chana (Kabuli Chana)
- 2 Cup water to cook
- Kitchen king masala - 1/2 tsp
- Paprika / Chilli powder - 1/2 tsp (acc to taste)
- Chana masala powder - 1/2 tsp
- Ginger + Garlic paste - 1 tsp
- Salt to taste
- Turmeric a pinch
- Jeera Seeds - 1/2 tsp
- Soak the 1 cup Chana (Kabuli chana) overnight or 4 hrs. Then add 2 cup of water pessure cook for 3-4 whistles.
- Take a 2 tbsp of cooked chana and make a paste
- Heat 2 tsp oil, add jeera seeds add chana and chana paste, ginger + garlic paste, turmeric
- Add salt to taste, Add kitchen king masala, red chilli powder / Paprika, chana masala powder, bring to boil util masala become thickness.
- 4 samosas
- Tamarind chutney,
- Coriander chutney / Chilli chutney
- Chat masala
- Fresh coriander leaves
- 1 Cup sev
- 1 Chopped Onion
- Curds (optional)
- Lemon juice
- Sprinkle salt
- Take a big Plate, mash samosa from upward withyour palm
- Top of it Masala
- Then 1tsps tarmarind chutney & coriander chutney,
- Sprinkle chat masala, salt & lemon juice
- Sprinkle sev on top of it. Decorate it withcoriander leaves and onion
Ready to serve Samosa Chaat
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