Rajasthani Bhaang Ke Pakore

 

Ingredients

Serves: 4

• 1 medium potato (chopped)
• 1 medium onion (chopped)
• 2 small brinjal (chopped)
• 1 cup cauliflower (chopped)
• 1 cup besan
• 2 teaspoons red chilli powder
• Salt to taste
• 1/4 teaspoon anardana
• 1 teaspoon bhang seed powder
• Water for batter
• Oil for frying
•  

• Preparation method

  Prep: 15 mins | Cook: 10 mins
  1.

  Add dry ingredients to besan, mix well to make a batter. Add all the chopped vegetables to it.

  2.

  Heat oil in a pan, make small pakora balls from the batter and deep fry it until golden brown. Serving suggestion: Serve hot with green chutney.