PaNeeR TiKKa SiZZleR

Ingredients

For the paneer tikkas

• 2 cups Paneer cubes(Cottage Cheese)
• 1/2 cup Onions, Cut into medium thick wedges
• 1/2 cup Capsicum / Bell Pepper, cut into triangle/round pieces
• 1/2 cup Curds
• 1/2 tsp Gram flour (Besan)
• 1+1 tsp Ginger + Garlic paste
• 1/2 tsp Tandoori masala
• 2 tsps Chilli Powder
• 1/2 tsp Kasoori methi (dried fenugreek leaves)
• 1/2 tsp Garam masala
• 2 tsp Chopped coriander leaves
• 2 tsp Olive oil
• Salt to taste

Method

• Combine the curds, besan, ginger - garlic paste, chilli powder, tandoori masala, garam masala, kasoori methi, oil, coriander & salt to taste and well to prepare a marinade.
• Add the paneer cubes, onions, capsicum to it keep aside for 15 minutes
• Heat the tawa/griddle add 2 tsb oil and saute the paneer tikkas they are all lightly roasted.
• Arrange the paneer, onions and capsicum on skewer sticks.