Ingredients:
Extra firm, water packed tofu 100 grams - sliced
Salt
Turmeric 1/4 spoon
Chili powder 1 spoon
Garam masala 1/4 spoon
Lemon juice few spoons
Vinegar few spoons
Oil for shallow frying.
Method:
Marinate tofu with all the above said ingredients, except oil.
Then shallow fry them carefully till crisp on the outside!
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